Category: Restaurants

W Austin Unveils Stunning Transformation: A Celebration of the Cap City’s Music and Nature

Posted on by Alyse Nicole

W Austin Unveils Stunning Transformation: A Celebration of the Cap City’s Music and Nature

W Hotels, a member of Marriott Bonvoy’s extensive portfolio, just completed a breathtaking transformation of W Austin, a cornerstone of downtown Austin’s vibrant culture.

This multi-million-dollar renovation not only enhances the hotel’s luxurious offerings but also pays homage to the city’s rich musical heritage and stunning natural landscapes.

A New Era for W Austin

The reimagining of W Austin introduces a polished design aesthetic, elevated guest rooms, and dynamic dining experiences that reflect the essence of the “Live Music Capital of the World.” According to George Fleck, Senior Vice President and Brand Leader of W Hotels, “W Austin embodies our signature, unconventional approach to luxury, offering an experience as vibrant as the city itself.”

This transformation is more than just a facelift; it’s a thoughtful integration of Austin’s urban energy with world-class hospitality. Guests can now enjoy the all-new Serenade American Brasserie, the 2nd & Roast coffee shop, and the Blue Room cocktail bar, alongside a reimagined Living Room lobby that serves as the heart of the hotel.

The Living Room: A Hub of Energy

The Living Room has been redesigned to reflect Austin’s ever-evolving rhythm. The centerpiece—a stunning gold bar inspired by the fluid lines of a trumpet—creates a space that transitions from a serene daytime retreat to a lively nightlife venue. Here, guests can enjoy live performances from both emerging and established artists, handpicked by the hotel’s Music Curator. This unique feature reinforces W Austin’s commitment to celebrating music and community.

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Luxurious Guest Rooms with a Local Touch

W Austin now boasts 251 stylishly designed guest rooms, including 32 luxurious suites. Each room is a tribute to Austin’s vibrant culture, featuring rich textures and bold colors that echo the city’s live music scene and natural beauty. Guests can unwind in rooms adorned with deep greens, hardwood floors, and stunning views of Lady Bird Lake. The walls are decorated with concert photography by renowned Austin City Limits photographer, Scott Newton, immersing guests in the local music scene.

For those seeking the ultimate luxury experience, the hotel offers four premium suites, including Penthouse I, which features panoramic views, a marble-clad bathroom, and a separate living area—ideal for hosting social gatherings.

Serenade

Culinary Excellence at Serenade American Brasserie

At the helm of the new Serenade American Brasserie is Chef de Cuisine Johnny Ray Stinebaugh, who artfully blends Texan flavors with classic brasserie techniques. The menu showcases local ingredients, with standout dishes like Duck Confit and Blue Crab Benedict, ensuring a memorable dining experience. Guests can savor their meals on the patio while enjoying views of the iconic Austin landmark, the Willie Nelson statue.

A Hidden Gem: The Blue Room Cocktail Bar

For cocktail enthusiasts, the Blue Room offers a luxurious, by-reservation experience. With its midnight blue decor and gold accents, this intimate bar features expertly crafted cocktails by Austin’s finest mixologists. Signature drinks like the Desert Wish and NOLA provide a perfect way to unwind after a day of exploring the city.

Conveniently Located for Adventure

W Austin is strategically situated adjacent to the iconic Austin City Limits Live venue and just two blocks from the scenic Town Lake hike and bike trails. This prime location allows guests to immerse themselves in the spirited culture of Austin, whether they’re enjoying a morning coffee at 2nd & Roast or attending a live music event.

Experience the New W Austin

W Austin is more than just a hotel; it’s a gateway to the authentic Austin experience. With its stunning transformation, the hotel invites both locals and travelers to come together and celebrate the vibrant energy of the city.

To book your stay or make a reservation at one of the hotel’s dining venues, visit W Austin’s website and follow along on Instagram and Facebook for the latest updates. Experience the perfect blend of luxury, music, and nature at W Austin—where every stay is a celebration of the city’s unique spirit.

Lutie’s Garden Restaurant

Posted on by Alyse Nicole

Lutie’s Garden Restaurant

 

If you read my last post, you know that we had a staycation at the Commodore Perry Estate during the July 4th long weekend. Unfortunately, William and I didn’t get to eat at Lutie’s during that stay because the restaurant is only open Wednesday through Sunday, and we were only at the resort overnight on Monday. Luckily, though, I was able to return Wednesday to try Lutie’s. Continue reading for a look inside one of the most beautiful, sought after restaurants in Texas, Lutie’s Garden Restaurant.

 

 

Lutie’s Garden Restaurant is named after the Lady of the original Comodore Perry estate, Lutie Perry. She was known for her beautiful garden as well as hosting Gatsby level gatherings, from dinner parties to soirees. So this restaurant is a breathtaking homage to her.

 

The Interior

As soon as you open the door, you’re engulfed by the lush green décor, including a mixture of live and artificial plants hanging from the latticed ceiling. While there is lighting, the restaurant is mostly lit by the sunlight entering two enormous walls of windows. After sunset, the chandeliers and pendant lights take over.

Lutie’s may also have the most beautiful bar I’ve ever seen, with its gold trim around cream and glass shelves, the green velvet rollback barstools, and chandeliers on either end that almost feel like floral arrangements.

Seating is a mixture of booths and tables, as well as outdoor seating on the patio that overlooks the sunken garden. I arrived promptly at 5pm (actually before then), at opening time. So I was the first patron seated.

I was taken to a table for two near the windows and had the perfect view to admire the entire restaurant, both indoors and outdoors. The food is served on antique ceramic dishes with gold flatware, and guests are offered their choice of still or sparkling water. Since this is still during cautionary times due to COVID, menus are still digital.

 

The Menu

Here’s the thing. Lutie’s menu is a bit different from what you may be used to. There isn’t an appetizer, salad, or entrée section. Instead, the food is listed from the smallest to largest dish, ending with a 2 pound aged ribeye steak. The menu also changes regularly, depending on what fresh ingredients are available. So there isn’t really a menu available online to peruse beforehand.

The entire menu is explained to you upon arrival, and every dish is described in detail. My server, Candace, said they suggest 2-3 dishes per patron, consisting of two smaller items and one larger item. There are also several shareable dishes.

 

My Meal

I started with a cocktail, the very flavorful Indigo Kick (all specialty cocktails are $17). Its ingredients include vanilla infused Kettle One vodka, blackberry, basil shrub, local honey, ginger beer, and lemon. I used it as a palate cleanser between dishes. For my meal, I chose 3 dishes, the corn falafel ($9 for 3 falafels), the barbecued scallops ($30 for 2 scallops), and the green dish ($18).

The corn falafel was tasty. It was crispy on the outside and nice and soft on the inside. The tangy sauce drizzled on top was a nice surprise for my taste buds.

The barbecued scallops were insanely good! It had several contrasting flavors and was cooked perfectly. The purple daikon relish also gave it a nice little crunch.

Finally, the green dish was also exceptional and nothing I would’ve ever thought of creating. The ingredients for this dish change, depending on what’s in season, but as of July 5, 2021, it consisted of roasted summer squash topped with mixed greens and feta cheese, all covered in a green sauce with a dash of sea salt. If only I knew what the green sauce was made of, I’d definitely try making this at home.

Everything had a great combination of contrasting flavors that made them stand out and keep me excited for the next bite. The three dishes were also just enough to fill me up.

 

Dessert

Of course, I saved room for dessert! I ordered the chocolate shaved ice ($12), which is layered from bottom to top with dark chocolate ice cream, chocolate shaved ice, vanilla Chantilly, and cocoa nibs. 

Now, I’m not a chocolate ice cream fan, but something said try it, and I’m glad I did. The different textures are a lot of fun in your mouth. The chocolate did start to take me over close to the end, but the vanilla Chantilly calmed it back down. It almost reminded me of tiramisu with a crunch. Then Candace, my server, said someone described it as a fancy fudgesicle, and they were absolutely right!

 

Final Thoughts

Lutie’s Garden Restaurant is hands down the most beautiful restaurant I’ve ever visited, but it’s also very down to Earth. The servers are quite attentive and go out of their way to make sure you  fully enjoy your visit. The presentation of each dish was top tier, with nothing out of place. You definitely receive the full 5 star experience from arrival to your last bite (or sip).

I recommend everyone dine here at least once. You’re unlikely to experience anything like this anywhere else.

 

 

 

 

 

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